Ingredients : Raw and sour mangoes : 2 kgs Chilli powder : 250 grams Sea salt : 400 to 500 grams Mustard seeds : 200 grams Andhra pickles are a blast of anti oxidants and probiotics which are good for gut. Unlike punjabi pickles, andhra pickles do not have vinegar - AndhramangoPickle#MavagayaPachadi#ThePressureCooker In this video you will watch how to make Andhra style mango pickle
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